Breakfast Cook

About Hyvee

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Summary

The Breakfast Cook is responsible for providing prompt, efficient and friendly customer service while preparing various breakfast foods for the Hy-Vee Market Grille.

Key Responsibilities

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions.
• Prepares vegetables, sides, meats and breakfast foods.
• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
• Ensures personal understanding of all aspects of the kitchen.
• Works with co-workers as a team to ensure customer satisfaction.

Requirements

• Must be 18 years or older.
• Knowledgeable of all menu items and able to take guest orders.