Line Service Associate

About Richmond

Located just minutes from downtown Richmond, Virginia, the University of Richmond blends the intimacy of a small college with exceptional academic, research, and cultural opportunities usually found only at large institutions. The mission of the University of Richmond is to educate in an academically challenging, intellectually vibrant, and collaborative community dedicated to the holistic development of students and the production of scholarly and creative work. A Richmond education prepares students for lives of purpose, thoughtful inquiry, and responsible leadership in a diverse world. Our strategic priorities are academic excellence, belonging and community, access and affordability, well-being, and experiential learning and community engagement. These priorities, coupled with strong benefits, makes the University of Richmond an employer of choice in the Richmond area. UR is a private, highly selective, liberal arts university with a welcoming spirit that prizes diversity of experience and thought. With more than 60 undergraduate majors and an average undergraduate class size of 15 students, the University provides a collaborative learning and research environment unlike any other in higher education, offering students an extraordinary combination of the liberal arts with law, business, leadership studies, and continuing education. The University of Richmond ranks number 30 among the nation’s best liberal arts colleges by US News and World Report, one of many accolades that showcases Richmond as a premiere place to grow professionally and personally.

Job Summary

Responsible for providing services of stocking and replenishing food and beverage supplies to ensure proper food quality, temperature and quantities along with cleanliness of the food service areas. Provides prompt and courteous customer service both in the serving and replenishing process.

Key Responsibilities

• Stock and replenish food and beverage supplies
• Ensure proper food quality, temperature, and quantities
• Maintain cleanliness of food service areas
• Provide prompt and courteous customer service

Requirements

• Demonstrated time management and priority setting skills
• Strong verbal communication and listening skills
• Possesses flexibility to work in a fast-paced, dynamic environment
• Friendly and service-oriented
• Demonstrates a high commitment to quality
• Excellent collaboration and team building skills
• Knowledge of safe food handling practices
• Knowledge of safe chemical handling practices

Education & Experience

• H.S. Diploma or GED required or in the process of pursuing a high school diploma or GED which must be obtained within 2 years of date of hire
• One year of foodservice experience preferred

Work Hours

Part time, Non-exempt Sunday – Saturday, hours vary, rotating weekends

Salary Structure

Pay Grade 1 (Hiring Range $16.20 to $17.00 per hour)