Chef De Partie

About Montage

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally.

Job Summary

At Pendry, it’s all because of YOU! Chef de Partie Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Key Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Assist with training new kitchen associates
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
• Create and innovate new menu items and specials
• Skillfully prepare hot and cold foods that meet our high standards
• Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
• Maintain a clean working environment in compliance with health and safety standards
• Maintain high standards of service and attention to detail
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Requirements

• You enjoy creating new recipes and cooking food
• You have basic communication skills
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity
• Knowledge of culinary techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment with excellent communication skills
• Three years minimum of cooking experience in a standalone restaurant or hotel environment
• Basic computer skills
• Luxury hotel experience, a plus

Benefits & Perks

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts