Website Okgov
About Okgov
Company description not provided.
Job Summary
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.
Key Responsibilities
- Prepares foods, salads, and desserts; cooks or bakes a variety of items.
- Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish.
- Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders.
- Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
- Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas.
- Labels, loads and delivers food carts or trays; picks up trays after use.
- Defrosts and cleans refrigerators, walk-in coolers and related equipment.
- Operates state-owned cars, vans, and/or other motorized transportation.
Requirements
- Three years of experience in a commercial or institutional food service or an equivalent combination of education and experience.
- Substituting one year of vocational or technical school training in food preparation for the required experience.
To apply for this job please visit okgov.wd1.myworkdayjobs.com.